New Lunch Menu at The Governor’s Cellar is Fast & Affordable

first_imgFacebook34Tweet0Pin0Submitted by Jordan Kettel for The Governor’s CellarAt first glance, it’s still the same building in the same place. Many have seen restaurants come and go in this location. We at The Governor’s Cellar intend on staying awhile. We opened in the beginning of January and have been trying to find our place and hit our stride in this very diverse demographic in downtown Olympia. We realize the task at hand, opening a new place in an old spot, can be quite difficult. But here we are, moving forward through thick and thin.Fresh lobster Cobb salad is one of the new lunch selections at The Governor’s Cellar. Photo courtesy: The Governor’s CellarAs the executive sous chef working side by side with my mentor and amazing Chef Lanette Miles, I’m writing to share our new and revamped lunch menu. We realize lunch is the meal in the middle of your busy work days and business meetings and people don’t necessarily have a lot of time. We scraped the old menu that was delicious but also time consuming. We spent a number of days wracking our brains to find a new way to do lunch that was delicious, fast and very affordable. We won’t sacrifice quality food in a great atmosphere, but want to get our patrons fed and full quickly with a great lunch to get them through their day. And, we want to do this without breaking the bank so they can make it back and spend happy hour with us, too.We have added many different menu items such as wraps, sliders, clams strips and my favorite, the prime rib dip. We are keeping local favorites such as the always good lobster roll and the 1/2 lb pure angus Governor’s burger. We also feature the ever amazing lobster Cobb salad which features a hearty base of fresh spring mix and is tossed in wonderful champagne dressing topped with avocado, cherry tomatoes, hardboiled egg, corn, bacon and of course freshly cooked cold water lobster. It is simply amazing. We also have three new wraps including Southwest steak, Asian chicken and of course chicken bacon ranch that are simply too good to pass up. A succulent pulled pork sandwich and BBQ chicken breast sandwich to round things out. The Governor’s Cellar new lunch menu is both quick and easy on the wallet.Lunch at The Governor’s Cellar is fast without sacrificing quality. Photo courtesy: The Governor’s CellarConsider The Governor’s Cellar for your new lunch spot and any of your office or event catering needs. We are conveniently located in The Governor hotel at 621 Capitol Way South with free parking in the hotel garage. You can also phone in your orders to have them ready for pick up. I personally look forward to meeting all of you and continuing to serve fantastic food to the people of Thurston County.Orders to go: 360-951-1300, Catering info or booking events: 360-561-0378last_img

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